In a bowl take besan and maida,add baking powder.Mix.Add sufficient water to make a batter of dropping consistency.Leave foe 10 minutes.
Meanwhile heat a pan.Add sugar and 1/2cup water.Boil.Make a syrup of 1 string.Keep aside.
Now take 2 small bowls,put 1 tb besan batter in each bowl,add red colour in one bowl and green colour in another bowl.Mix.
Add orange colour in the remaining batter.Mix.
Heat oil in a kadahi,Take a chanauta(perforated spoon),place above the kadahi,put 2-3tbsp batter in the spoon,let drops of batter drop into oil.Deep fry boondistill golden and crispy.Take out boondis.
Reapeat the process with the red and green batter also.
Fry all boondis.
Put all 3 types of boondis in warm sugar syrup(syrup should not be hot).Leave for 30 minutes.Add rose essence also.Mix.
After 30 minutes,transfer boondis into a sieve and let extra syrup to be discarded.
Meethi boondi is ready to serve.
