Marinate mutton in yogurt and a little salt,leave for 30 minutes.
Dry roast slices of 1 onion and garlic pod,keep aside.
Dry roast all the whole spices mentioned,transfer in a drinding jar.Grind to a powder.Add roasted onion and garlic,add a little water and mahe a smooth paste.
Add dessicated coconut too to the grinder and again grind all the spices to a smooth paste.This is called Xacuti paste.Keep aside.
Heat ghee in a pressure cooker,add onion.Fry till golden.Add marinated mutton.Stir and cook till water dries.
Add xacuti paste,stir and add coriander powder.Stir well.Add salt and 1 cup water.
Pressure cook on high flame till 3 whistles,then lower the flame to medium-low and further cook for 5 minutes.Let pressure release itself.
Add lemon juice and sugar to the mutton,stir.Cook on medium flame till ghee separates.Adjust gravy as you desire.
Mutton xacuti goan style is ready to serve.Serve with rice.
