Tori with moong dal badi

Peel and cup cut luffa into 4"×1" long pieces.Keep aside.

Heat 1tbsp oil in a pan.When hot add bafis and saute for 1 minute.Take out and keep aside.

Heat remaining oil in the same pan.When heat well add methi seeds.Let the seeds blacken.

Lower the flame add onion and ginger -garlic paste.Stir.Add 1 tbsp water and cook for 2 minutes on low flame.

Add all powdered spices to the pan,stir.Add 1 cup water and add salt also.Cook on low flame for 5-6minite till the spices are cooked well.

Add moong dal badis and luffa.Stir well.

Cover and cook on low flame for 10 -15 minutes.

No need of adding water as luffa has a lot of water and veggi cooked in it's own water.

Cook till luffa is soft.Serve with boiled rice.