Mango Kulfi

Source : Boil Milk In A Pan Till Reduced To Half Add Mango Puree Essence And Sugar Further Cook On Medium Flame Till Thick Put Off Flame And Let It Cool When Coo...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 15, 2026

Step:

  1. Boil milk in a pan till reduced to half.

  2. Add mango puree,essence and sugar.Further cook on medium flame till thick.

  3. Put off flame and let it cool.

  4. When cool add cream and dryfruits,mix well.

  5. Pour into kulfi moulds,keep in freezer for 8 hours.

  6. Kulfi is ready to serve.Demould the kulfis and serve.


Ingredients

  1. 1 litre milk
  2. 1 cup cream
  3. 1/2 cup sugar
  4. 1 cup ripe mango puree
  5. 2 tbsp chopped dry fruits(optional)
  6. 1 tsp mango essence

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