Pulao

Pulao

Source : Heat Ghee In A Heavy Bottomed Vessel Add Sliced Onion And Fry Till Golden Take Out And Keep Aside Add All Whole Spices In The Remaining Ghee Add Soaked ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : October 7, 2026

Step:

  1. Heat ghee in a heavy bottomed vessel.Add sliced onion and fry till golden.Take out and keep aside.

  2. Add all whole spices in the remaining ghee.Add soaked basmati rice,stir.

  3. Add salt and add 5cups water.When boiled,lower the flame.Cook for 8-10 minutes.

  4. Check the rice,if required add more water.And cook till done.

  5. Dissolve food colour in milk,add kewra water and add to rice.Garnish with fried onion.

  6. Serve hot with korma/chicken/raita.

Ingredients

  1. 2.5 cups badmati rice
  2. 1/4 cup ghee
  3. 1 "cinnamon stick
  4. 2 bay leaves
  5. 2 cardamoms
  6. 1 black cardamom
  7. 4 cloves
  8. 8 peppercorns
  9. 1 tsp cumin seeds
  10. to taste Salt
  11. 6 cashewnuts
  12. 10 raisins
  13. 1 onion
  14. 1/4 tsp orange food colour
  15. 1/4 cup milk
  16. 1/2 tsp kewra water

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