Salted Cumin Cookies

Take both flours in a bowl. Whisk egg along with oil and butter. Add to flour. Add salt and sugar also.

Mix and make a semi-soft dough using milk as required, cover and leave for 15 minutes.

Roll the dough into 1 cm thick sheet, sprinkle cumin seeds and press a little to stick. Cut ciikies in the desired shape.

Preheat an oven at 170°c for 5 minutes.Bake the cookies for 20 minutes on middle rack.

Cool the cookies on wire-rack.Serve with tea/coffee.