Palak Poori

Palak Poori

Source : Wash Spinach Leaves And Blanch With Green Chilli And Ginger Take Out And Wet Grind To A Smooth Paste Take Flour In A Bowl Mix Spinach Puree Salt Oil Car...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : October 23, 2025

Step:

  1. Wash spinach leaves and blanch with green chilli and ginger.Take out and wet grind to a smooth paste.

    Palak Poori recipe step 1 photo

  2. Take flour in a bowl,mix spinach puree,salt,oil,carom seeds and hing.Knead to a semi soft dough.Cover and rest for 10 minutes.

    Palak Poori recipe step 2 photo Palak Poori recipe step 2 photo

  3. After 10 minutes,knead again for a while.Make puris.

    Palak Poori recipe step 3 photo

  4. Deep fry till done.Puris are ready to be served.Serve hot with aloo dum/achar/or chutney of your choice.

    Palak Poori recipe step 4 photo

Ingredients

  1. 200 gm spinach leaves
  2. 2 cup whole wheat flour
  3. 1 green chilli
  4. 1 inch ginger piece
  5. 1 teaspoon salt
  6. 2 tablespoon oil
  7. 1/2 teaspoon carom seeds
  8. 1 pinch hing
  9. 200 ml oil for frying

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