Broccoli hearts

Boil water in a saucepan with 1 tsp salt, add broccoli florets and blanch for 3 mins, drain the hot water and add the broccoli florets to ice-cold water immediately.. then let it cool for 2 mins and drain water and keep the broccoli aside.

In a big bowl add all the ingredients together and mix them well with hand.

Make a small heart shape patties. In a tawa add 1 tbsp mustard oil and heat well.. then lower the flame to slow and fry till both sides turn golden.

Serve hot with moong dal khichdi, green chutney, sauteed broccoli and papad.