Source : Boil Milk In A Pan When Boiled Simmer The Flame And Cook On Low-medium Heat Stir Milk Continuously And Cook Till Milk Is Reduced To Half Now Milk Is Thi...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Naheed Alam
at : October 11, 2025
Step:
Boil milk in a pan,when boiled,simmer the flame,and cook on low-medium heat.
Stir milk continuously and cook till milk is reduced to half.Now milk is thick,add sugar and chopped dry fruits.Stir.
Add saffron strands and Elaichi powder.Further cook for few minutes till basundi is thick.
Basundi is ready to serve.
Pour in serving cups/bowls,refrigerate and serve chilled.