Sweet and sour chicken shami kebab

Sweet and sour chicken shami kebab

Source : Soak Chana Dal For Half An Hour Then Boil All The Ingredients With Chicken Mince Dry Cool Grind Filling Heat 1 Tsp Oil And Saute Chopped Onions And...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 25, 2026

Step:

  1. Soak chana dal for half an hour. Then boil all the ingredients with chicken mince. Dry. Cool. Grind.

    Sweet and sour chicken shami kebab recipe step 1 photo

  2. Filling: Heat 1 tsp oil and saute chopped onions and sweet corn. Mix well with hung curd in a bowl. Add chillies,coriander and salt and mix.

    Sweet and sour chicken shami kebab recipe step 2 photo

  3. Add 1 beaten egg to the chicken mix. Mix well. Make a ball and fill the curd filling in the middle. Flattten it and refrigerate for 15 mins.(this will help u fry the kababs better.)

  4. Shallow fry the shami kabas. Serve hot with parathas, sauce or dahi and pudina dip.

    Sweet and sour chicken shami kebab recipe step 4 photo

Ingredients

  1. 250 gm chicken mince
  2. 3 pepper corns
  3. 3 cloves
  4. 3 green cardamom
  5. 1 stick cinnamon
  6. 100 gm chana dal (grams)
  7. 2 whole red chillies
  8. 1 tbsp chopped ginger garlic
  9. to taste Salt
  10. as needed Water
  11. For filling:
  12. 2 tbsp hung curd
  13. 2 tbsp sweet corn
  14. 1 onion chopped
  15. 2 green chillies
  16. 1 tbsp chopped coriander
  17. to taste Salt
  18. 1 egg
  19. Oil for frying

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