Add the sugar in warm milk and let it sit for 1 hr. Mix sugar in milk till it completely dissolves.
In a large bowl add maida, roasted suji, ghee, vanaspati and all dry fruits. Mix well. Then add the sugary milk and knead the dough well.(the dough should not be too hard or too soft).
We r going to prepare the roat the traditional way on tawa but you can prepare it in otg at 180°c for 45 -50 mins. Flip halfway. (Always keep a watch on the roat to prevent burning)
Heat a thick tawa or you can also use 2 tawas together one on top of the other. Low flame place the rolled out roat on the tawa and let it cook for 25-30 mins and then flip to the other side.Again cook for 25-30 mins.
Let it cool. Then serve with tea.
