Bandhgobhi Gosht

Heat 3 tbsp oil in a pressure cooker. add sliced onion and fry till golden brown. then add the meat pieces cook for 2mins.

Then add ginger garlic paste, chilli powder, turmeric powder, coriander powder and salt and 2 cups water. mix well. cover the lid and cook till 3 whistles.

After the pressure cooker cools down. cook the meat till dry and oil leaves the sides. then add chopped cabbage and potato. stir.

Add chopped tomatoesn 1/2 cup water and close the lid and cook till 2 whistles.

After the pressure cooker cools down open the lid and cook till water dries up. garnish fresh chopped coriander and roasted cumin and pepper powder.

Serve with roti or rice