Wash n soak rice for 30 mins..soak saffron strands in hot milk.
Heat ghee in a pan, caramelise onions till nice golden... then in the same ghee, fry chopped cashews n amonds, n then fry raisins... keep aside all in a separate plate..
Heat 3 tbsp ghee in a pot, add green cardamom, cloves, cinnamon n star anise n saute then add soaked rice to it along with salt n sugar... mix well then add saffron milk.... add 6 cups of water n cook till the rice is nice n fluffy..
Add the caramelised onions, nuts n raisins n mix well with gentle hands..garnish with some pomegranate... n serve hot with any curry.
