Egg n potato sandwich

In a big bowl mash boiled potatoes n eggs using a fork. Add salt n pepper to taste. Then add thousand islands dressing n chilli garlic dip. Mix all well.

Trim the edges of the breads. Take 6 slices n spread 1 tbsp of the filling on each.

Cover the sandwiches with the rest of the 6 slices n serve.(you can also use small lettuce leaves along with the filling.)