Boil baby potatoes with some salt and peel skin... then prick the potatoes with fork and sprinkle some more salt so that it absorbs it properly otherwise the potatoes will tatse bland..and keep aside.
Boil green peas also for 5 mins, drain water and keep aside.
Heat oil in a kadhai and add the red chilli, green cardamom, bay leaf, cloves and cinnamon. Saute for 1 min, then add the sliced onions and fry till golden add the tomatoes, stir for 1 min then add the ginger garlic paste and all the dry masala powder. Cook on medium low flame..add a little water and cook till the oil leaves sides.
Then add the boiled potatoes and green peas and mix well... add a beaten curd on slow flame mix well, then add cashew powder and green chillies and mix well... add a little water and cover lid to simmer for 10 mins. Keep stirring in between.
Serve hot with puri or kachoris.
