Take 1/2cup warm milk in a bowl,dissolve sugar in it.Add dry yeast,mix and cover.Leave for 3-5 minutes till frothy mixture is obtained.
Take wheat flour in a bowl,add oil and salt.Add yeast mixture.Mix to combine well Add water to make a sticky dough.Transfer the dough on a flat surface.Knead for 5 minutes.
Put dough in a greased bowl,cover and put in a warm place for 2 hours.
After 2 hours dough is risen to double.Punch and remove air from the dough.Knead and fold.
Repeat the process for 2 more times and make a log like structure.
Grease a 3"×8"baking tin.Transfer the log into baking tin.Cover and leave for 30 minutes.
Dough is risen,brush with milk.Sprinkle all 5 seeds over the log.
Preheat an oven to 180°c for 10 minutes.Bake the bread for 25 minutes.
Cool and cut into slices.Serve.
