Urad dal khichdi

Wash and soak the urad dal for 2 hours

Wash and soak rice and moong masoor dal for 1/2 hr.

Heat oil in a pressure cooker. add cumin seeds and hing. let splutter. then add green chillies, onion and saute. then add chopped tomatoes and cook till soft. add turmeric, chilli powder, cumin powder and salt mix well. then add rice and dal. mix well.

Add 6cups water and pressure cook till 5 whistles.let cool

Then open the lid and mix well. drizzle 1tsp ghee on top. garnish chopped coriander and serve hot.