Urad dal khichdi

Urad dal khichdi

Source : Wash And Soak The Urad Dal For 2 Hourswash And Soak Rice And Moong Masoor Dal For 1/2 Hr Heat Oil In A Pressure Cooker Add Cumin Seeds And Hing Let Sp...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 7, 2026

Step:

  1. Wash and soak the urad dal for 2 hours

  2. Wash and soak rice and moong masoor dal for 1/2 hr.

    Urad dal khichdi recipe step 2 photo

  3. Heat oil in a pressure cooker. add cumin seeds and hing. let splutter. then add green chillies, onion and saute. then add chopped tomatoes and cook till soft. add turmeric, chilli powder, cumin powder and salt mix well. then add rice and dal. mix well.

  4. Add 6cups water and pressure cook till 5 whistles.let cool

  5. Then open the lid and mix well. drizzle 1tsp ghee on top. garnish chopped coriander and serve hot.

Ingredients

  1. 1 cup regular rice
  2. 2 tbsp black split urad dal
  3. 2 tbsp white split urad dal
  4. 1 tbsp moong dal
  5. 1 tbsp masoor dal
  6. 1 onion chopped
  7. 2 tomatoes chopped
  8. 2 green chillies slit
  9. 1/2 tsp turmeric powder
  10. 1/2 tsp chilli powder
  11. 1/2 tsp cumin powder
  12. 2 pinch cumin
  13. 1 pinch hing
  14. 1 1/4 tsp salt
  15. 2 tbsp oil
  16. as needed ghee/ clarified butter
  17. as needed chopped coriander

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