Samosa Chutney

Samosa Chutney

Source : Heat Water In A Pan Add Sugar Bring A Boil Add Tamarind Pulp And Salt Cook On A Medium Flame For 15 Minutes Now The Syrup Is Reduced To Half Make A ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : May 9, 2026

Step:

  1. Heat water in a pan, add sugar. Bring a boil.

  2. Add tamarind pulp and salt. Cook on a medium flame for 15 minutes.

  3. Now the syrup is reduced to half. Make a slurry of cornflour with 1/2 cup water. Add to sugar syrup. Stir continuously for 5 minutes. Flame change from medium to low.

  4. Add chilli flakes. Mix and cook for 2 minutes on low flame.

  5. Put off the flame. Let it be cooled. Store in an air tight container. Serve with samosas/kachodis.

Ingredients

  1. 1 cup sugar
  2. 2 cups water
  3. 1 tbsp chilli flakes
  4. 1 tbsp corn flour
  5. 1/4 cup tamarind pulp
  6. 1 tsp salt

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