Marinate chicken in lemon juice and turmeric powder.Leave for 10 minutes.
In a mixing bowl add curd and all the ingredients of second marination.Blend and coat chicken with the marinade.Leave for 30 minutes.
Add egg and mix.
Arrange chicken into skewers.
In a microwave oven preheat the GRILL for 3 minutes.
Put stewers in plate and put in microwave oven on high rack.
Microwave on 300W+GRILL combination for 12 minutes.
After 6 minutes turn over the skewers,bask them with butter and further microwave on the same combination.
Chicken tikka are ready now.If needed grill for more 2 minutes to get golden colour of tikka.
Chicken tikka is ready to serve.Serve with onion slices or kachumar salad.
