Traditional Firni

Traditional Firni

Source : Grind Coarsely The Rice Heat Milk And Boil For 10 Minutes Till Reduced To 1/3part Add Ground Rice Stir Contineously To Avoid Lumping Cook For 5 Minutes ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : October 17, 2025

Step:

  1. Grind coarsely the rice.

  2. Heat milk and boil for 10 minutes till reduced to 1/3part.

  3. Add ground rice,stir contineously to avoid lumping.Cook for 5 minutes on medium flame.

  4. Add khoya and sugar.Further cook for 2-3 minutes or to get the proper consistency.

  5. Add dry fruits(reserve some dry fruits for garnishing)

  6. Put off flame.Add kewra water.Mix.

  7. Dish out and garnish with dry fruits.Serve warm/chilled.

Ingredients

  1. 1/2 cup pre soaked basmati rice
  2. 800 ml full cream milk
  3. 1/4 cup sugar
  4. 2 tbsp khoya
  5. 1/4 cup chopped dry fruits of your choice
  6. 1/2 tsp kewra water

Related Recipes

Parwal seeds chutney

Parwal seeds chutney

Fruit and nut bakarkhani

Fruit and nut bakarkhani

Stir fried tori

Stir fried tori

Mango and coconut chutney

Mango and coconut chutney

Ammi jaan ki Khichdi

Ammi jaan ki Khichdi

No bake Masoor dal Cake

No bake Masoor dal Cake

Sprout Salad

Sprout Salad

Bhabhra

Bhabhra