Minty chicken

Wash and clean chicken. Then in a big bowl marinate chicken with the ingredients given for 30 mins.

Heat oil in a kadhai. Add sliced onions and fry till golden. Then add the marinated chicken and fry on high fla.e for 2 -3mins. Then add half a cup of water and cover the lid. Cook on slow flame for about 15 mins or till tender.

Add green chutney and dried mint and garam.masala. mix well and cook on high flame for about 5 mins till you have a dry gravy. Serve hot with roti or rice.