Bachka

Bachka

Source : Wash And Soak Rice And Urad Dal Together Overnight Grind To A Fine Paste In The Morning Add All The Other Ingredients Together To The Rice Batter E...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 3, 2025

Step:

  1. Wash and Soak rice and urad dal together overnight... grind to a fine paste in the morning.

  2. Add all the other ingredients together to the rice batter.. except oil. Add a little water to the batter. The batter should not be too runny.

  3. Heat a tawa.. add tbsp oil... pour 1 ladle full of the bachka mix and spread.. cover and cook on slow flame for 10 mins.. the flip and cook for another 5 mins...

  4. Bachka is ready... serve hot with tomato ketchup or green chutney.

Ingredients

  1. 150 gm rice
  2. 2 tbsp urad dal
  3. 1 cup chopped bottle gourd
  4. 3/4 tsp cumin powder
  5. 1/2 tsp turmeric powder
  6. 1/4 tsp Red chilli powder
  7. 3/4 tsp salt
  8. 1 tsp ginger garlic paste
  9. 1 green chilli
  10. 1 tsp chopped coriander
  11. as needed Oil to fry

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