Pan roast

Wash the boneless meat piece. prick it nicely with a fork on all sides.

Put in a pressure cooker. add enough water to immerse the meat. add salt, chilli powder and lemon juice to it.

Close the lid and pressure cook for 6 whistles. when it's cooled check with fork for tenderness.

Take the meat piece out on a wooden board. let it dry.

Cut into thin slices. heat 1tbsp oil in a pan. fry on low flame till crispy on both sides. sprinkle some pepper and serve hot.