HASH BROWN: peel and grate potatoes. dip them in warm water.
Squeze out excess water and dab them in kitchen towel. rest the grated potatoes on the towel for 5 mins and let them dry.
Put them in a bowl add a pinch of salt and pepper. mix with light hands to create fluffiness. then heat a1tbsp oil in a non stick pan. spread the grated potato on the pan. cover and let it cook for 5mins on slow flame. flip the hash brown after 5 mins and again cook for 5 mins. your crispy golden hash brown is ready.
EGGS: break the eggs in a bowl. then heat 2tsp oil in a pan. add the eggs with white first so that it can hold the yolk. sprinkle some salt, pepper and herbs. serve on plate.
TOAST: lightly toast the bread on the same pan and apply butter(optional).
Serve the hash brown, eggs and toast along with tea/juice.
