Source : Preheat The Oven To Gas 6 / 200c / 400 Fset Out 2 Squares Of Foil And Spray Lightly With Oil Place 2 Fish Fillets On Each Square And Shape A Lip Around...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Vicky@Jacks Free-From Cookbook
at : June 22, 2026
Step:
Preheat the oven to gas 6 / 200C / 400 F
Set out 2 squares of foil and spray lightly with oil. Place 2 fish fillets on each square and shape a lip around them like so
Mix together the coconut milk, syrup / sugar, fish sauce and lime juice then pour over the fillets
Scatter over the fresh herbs, paprika and pepper
Fold the foil in at the top and bottom, then bring the sides over and place on an oven tray
Bake for 18 minutes then open carefully and baste the fish
Serve with a nice green salad
Ingredients
4 smoked fish fillets - haddock, cod, hake etc
10 tbsp light coconut milk
4 tsp fish sauce
3 tsp lime juice
2 tsp golden syrup / brown sugar
snall bunch fresh basil, sliced
2 tbsp lemon thyme leaves
small bunch fresh coriander, chopped
1 kaffir lime leaf, chopped
sprinkle paprika and black pepper to season
Related Recipes
Carrot Salad
Vickys Bloody Mary Halloween Soup GF DF EF SF NF
Vickys Sliced Rosemary Garlic Butter Potatoes GF DF EF SF NF
Vickys Gluten-Free Wacky Cake / Crazy Cake GF DF EF SF NF
Vickys Blueberry Cupcakes GF DF EF SF NF
Vickys Aubergine Eggplant Spread / Baba Ganoush GF DF EF SF NF
Vickys St Patricks Day Guinness Cupcakes GF DF EF SF NF