Vickys Condensed Milk* Cookies, GF DF EF SF NF

Source : Cream The Margarine And Sugar With A Stand Mixer For 2 Minutes Until Smoothadd The Condensed Milk And Cream Again Until Silky - Check Out This Delicious...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : October 15, 2026

Step:

  1. Cream the margarine and sugar with a stand mixer for 2 minutes until smooth

    Vickys Condensed Milk* Cookies, GF DF EF SF NF recipe step 1 photo
  2. Add the condensed milk and cream again until silky - Check out this delicious recipe: Vickys Sweetened Condensed Coconut Milk, GF DF EF SF NF https://cookpad.com/uk/recipes/338537-vickys-sweetened-condensed-coconut-milk-gf-df-ef-sf-nf?via=androidsharesheet&shared_at=1551373488

    Vickys Condensed Milk* Cookies, GF DF EF SF NF recipe step 2 photo
  3. Mix the flour, baking powder and xanthan gum together then beat into the creamed margarine mixture until you form a dough

    Vickys Condensed Milk* Cookies, GF DF EF SF NF recipe step 3 photo
  4. Let the dough chill in the fridge for 2 hours

  5. Line a baking sheet and preheat the oven to gas 4 / 180C / 350F

  6. Put rounded teaspoons of the dough (or roll into balls) and place onto the baking sheet, spaced 2 inches apart

    Vickys Condensed Milk* Cookies, GF DF EF SF NF recipe step 6 photo
  7. Shake some rainbow sprinkles onto the tops and bake for 12 - 15 minutes or until golden

    Vickys Condensed Milk* Cookies, GF DF EF SF NF recipe step 7 photo
  8. Let cool on the tray for 5 minutes then transfer to a wire rack to set

    Vickys Condensed Milk* Cookies, GF DF EF SF NF recipe step 8 photo
  9. This recipe makes around 60 cookies but I freeze half of the dough for another day. Just wrap it well in clingfilm first


Ingredients

  1. 250 g gold foil Stork block margarine, softened (1 cup)
  2. 100 g granulated sugar (1/2 cup)
  3. 200 g condensed coconut milk (1/2 can)
  4. 350 g gluten-free flour (2.5 cups)
  5. 2.5 tsp baking powder
  6. 1/2 tsp xanthan gum

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