Vickys Quick Salmon Rainbow Stir-fry, GF DF EF SF NF
Source : Preheat The Oven To Gas 6 / 200c / 400 Fplace The Salmon Fillets Skin Side Down On A Foil Lined Baking Tray And Bake Uncovered For 15 Minutesmeanwhile ...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Vicky@Jacks Free-From Cookbook
at : November 25, 2025
Step:
Preheat the oven to gas 6 / 200C / 400°F
Place the salmon fillets skin side down on a foil lined baking tray and bake uncovered for 15 minutes
Meanwhile, mix together the oil and soy sauce in a frying pan
Fry off the peppers, tomatoes, mange tout & baby corn for 3 minutes then add the cabbage and stir-fry for a further 2 minutes
Split the stir-fry between 4 pre-warmed plates
Take the salmon out of the oven, remove the skin and flake the flesh over the top of the vegetables
Serve with a drizzle with sweet chilli dipping sauce over the top
Ingredients
1 tbsp olive oil
1 tbsp Vickys Soy-Free Soy Sauce recipe from my profile
1 orange bell pepper, deseeded & sliced
1 yellow bell pepper, deseeded & sliced
300 grams baby plum tomatoes, halved
240 grams mange tout
12 baby sweetcorns, thickly sliced
1 cabbage, sliced
4 salmon fillets
80 ml thai sweet chilli sauce
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