Source : Warm Your Cup First By Pouring Boiling Water In Letting It Sit For 30 Seconds Then Pour It Output The Coffee And Sugar In The Cup And Pour The Measured...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Vicky@Jacks Free-From Cookbook
at : February 26, 2026
Step:
Warm your cup first by pouring boiling water in, letting it sit for 30 seconds then pour it out
Put the coffee and sugar in the cup and pour the measured boiling water in
Add the whisky and stir together
Spoon the cream on top (don't mix in) and drink the coffee through the cream
We did a lot of touring with the fiddle orchestra I played in when I was younger and we'd always get Irish coffee afterwards, no matter where we were!
Ingredients
1 tsp strong instant coffee
2 tsp brown sugar
90 ml boiling water
30 ml Irish whisky
Lightly whipped coconut cream for topping
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