Vickys Chicken, Mushroom & Spinach Stir-Fry, GF DF EF SF NF

Vickys Chicken, Mushroom & Spinach Stir-Fry, GF DF EF SF NF

Source : Mix The Marinade Ingredients Together And Toss The Cubed Chicken In It Cover And Let Sit In The Fridge For An Hour Or Until Ready To Cookwhen Ready To ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : October 10, 2026

Step:

  1. Mix the marinade ingredients together and toss the cubed chicken in it. Cover and let sit in the fridge for an hour or until ready to cook

    Vickys Chicken, Mushroom & Spinach Stir-Fry, GF DF EF SF NF recipe step 1 photo

  2. When ready to cook, take the chicken out of the fridge. Put the couscous in a bowl and pour over the hot vegetable stock

    Vickys Chicken, Mushroom & Spinach Stir-Fry, GF DF EF SF NF recipe step 2 photo

  3. Cover with clingfilm and let sit while you get on with the stir-fry

  4. Spray a frying pan with oil and stir-fry the spring onions and mushrooms for 3 minutes

    Vickys Chicken, Mushroom & Spinach Stir-Fry, GF DF EF SF NF recipe step 4 photo

  5. Add the marinated chicken and stir-fry for 6 minutes or until cooked through

    Vickys Chicken, Mushroom & Spinach Stir-Fry, GF DF EF SF NF recipe step 5 photo

  6. Add the peas and fry a further 2 minutes then stir the spinach through until it wilts down

    Vickys Chicken, Mushroom & Spinach Stir-Fry, GF DF EF SF NF recipe step 6 photo

  7. Fluff up the couscous with a fork then serve the stir-fry over it

Ingredients

  1. Marinade
  2. 4 tbsp sweet chilli sauce
  3. 4 tbsp finely chopped fresh coriander / cilantro
  4. 2 tbsp Worcestershire sauce, see my free-from recipe link below
  5. Couscous
  6. 180 grams couscous (I use gluten-free corn couscous)
  7. 500 ml hot vegetable stock
  8. Stir-Fry
  9. 500 grams chicken, cubed
  10. 4 spring onions / scallions, sliced
  11. 250 grams mushrooms, sliced
  12. 320 grams frozen peas
  13. 100 grams spinach

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