Vickys Peach & Oat Breakfast Muffins, GF DF EF SF NF

Vickys Peach & Oat Breakfast Muffins, GF DF EF SF NF

Source : Preheat The Oven To Gas 4 / 180c / 350f And Line A 12 Hole Cupcake Tin With Paper Casesmix The Flour Oats Baking Powder Amp Soda Cinnamon Nutmeg A...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 22, 2026

Step:

  1. Preheat the oven to gas 4 / 180C / 350F and line a 12 hole cupcake tin with paper cases

  2. Mix the flour, oats, baking powder & soda, cinnamon, nutmeg and salt together

    Vickys Peach & Oat Breakfast Muffins, GF DF EF SF NF recipe step 2 photo

  3. Gently stir in the chopped peaches

    Vickys Peach & Oat Breakfast Muffins, GF DF EF SF NF recipe step 3 photo Vickys Peach & Oat Breakfast Muffins, GF DF EF SF NF recipe step 3 photo

  4. Mix the melted 'butter' with the milk, syrup, vanilla and banana / egg in a separate bowl

    Vickys Peach & Oat Breakfast Muffins, GF DF EF SF NF recipe step 4 photo

  5. Carefully mix the wet ingredients in until just combined

    Vickys Peach & Oat Breakfast Muffins, GF DF EF SF NF recipe step 5 photo

  6. Spoon the batter evenly into each case

    Vickys Peach & Oat Breakfast Muffins, GF DF EF SF NF recipe step 6 photo

  7. Sprinkle the tops with the reserved 2 tbsp oats then bake for 18 - 20 minutes until golden

    Vickys Peach & Oat Breakfast Muffins, GF DF EF SF NF recipe step 7 photo

  8. Let cool completely on a wire rack before enjoying. These can be wrapped and frozen for another day

    Vickys Peach & Oat Breakfast Muffins, GF DF EF SF NF recipe step 8 photo

Ingredients

  1. 150 grams gluten-free / plain flour
  2. 45 g (1/2 cup) rolled oats - save 2 tbsp from this for topping
  3. 1/4 tsp xanthan gum if using gluten-free flour
  4. 1 & 1/4 tsp baking powder
  5. 1/2 tsp baking soda / bicarb
  6. 1/2 tsp ground cinnamon
  7. 1/4 tsp ground nutmeg
  8. Pinch salt
  9. 300 g chopped peaches (1.5 cups chopped)
  10. 80 ml (1/3 cup) milk of choice (I use rice milk)
  11. 80 mls (1/3 cup) maple syrup / agave / honey
  12. 80 ml (1/3 cup) melted sunflower spread / butter
  13. 1 tsp vanilla extract
  14. 1 banana, mashed or a beaten egg

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