Boil the potatoes whole in their skins, 15 minutes for medium sized potatoes, 25 minutes for large ones, until almost tender
Preheat the oven to gas 6 / 200C / 400°F and line an oven tray with foil or parchment paper
Drain the potatoes, then when cool enough to handle, cut each potato in half lengthwise then cut each half into 3 wedges
Spread the wedges out on the baking tray
Combine the oil and sweet chilli sauce and drizzle over the wedges, toss gently to coat
https://cookpad.com/us/recipes/350325-vickys-thai-style-sweet-chilli-dipping-sauce
Bake for 25 minutes until fork tender
These go great with my flavoured mayos, or with even more sweet chilli sauce!
https://cookpad.com/us/recipes/360100-vickys-flavoured-mayonnaises-gluten-dairy-egg-soy-free
https://cookpad.com/us/recipes/332798-vickys-eggless-mayonnaise-gluten-dairy-egg-soy-nut-free
