Vickys Cheese & Onion Scones, GF DF EF SF NF

Vickys Cheese & Onion Scones, GF DF EF SF NF

Source : Preheat The Oven To Gas 6 / 200c / 400f And Line A Baking Sheet With Parchment Papermix The Flour Xanthan Gum Cayenne / Mustard Powder And Salt In A B...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 16, 2026

Step:

  1. Preheat the oven to gas 6 / 200C / 400F and line a baking sheet with parchment paper

  2. Mix the flour, xanthan gum, cayenne / mustard powder and salt in a bowl

    Vickys Cheese & Onion Scones, GF DF EF SF NF recipe step 2 photo

  3. Rub in the margarine until the mixture resembles breadcrumbs

    Vickys Cheese & Onion Scones, GF DF EF SF NF recipe step 3 photo

  4. Add the cheese, spring onion and milk and form a soft dough

    Vickys Cheese & Onion Scones, GF DF EF SF NF recipe step 4 photo

  5. Pat the dough out on a floured surface to 1 inch thick

    Vickys Cheese & Onion Scones, GF DF EF SF NF recipe step 5 photo

  6. Use a 5cm cookie cutter to cut rounds. Reshape the dough as required and cut as many rounds as you can. I get 8, forming the last by hand

    Vickys Cheese & Onion Scones, GF DF EF SF NF recipe step 6 photo

  7. Place on the baking tray an inch apart, brush with some extra milk and sprinkle with some extra cheese

    Vickys Cheese & Onion Scones, GF DF EF SF NF recipe step 7 photo

  8. Bake for 12 - 15 minutes

    Vickys Cheese & Onion Scones, GF DF EF SF NF recipe step 8 photo

  9. Let cool a little then split and spread with Violife cream cheese style spread and a slice of ham

    Vickys Cheese & Onion Scones, GF DF EF SF NF recipe step 9 photo

Ingredients

  1. 225 g gluten-free / plain flour
  2. 2 tsp baking powder
  3. 1/4 tsp xanthan gum
  4. 1/4 tsp cayenne or mustard powder
  5. 1/4 tsp salt
  6. 50 g Stork block margarine in the gold foil wrapper
  7. 120 ml light coconut milk
  8. 3 spring onions, thinly sliced
  9. 60 g Violife free-from brand grated cheese

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