Vickys Red Lentil & Bacon Soup, GF DF EF SF NF

Vickys Red Lentil & Bacon Soup, GF DF EF SF NF

Source : Heat The Oil In A Pot Over A Medium Heat And Add The Bacon Onion And Carrot Cook For 8 - 10 Minutes Until The Fat Has Left The Pan And The Vegetables ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 13, 2026

Step:

  1. Heat the oil in a pot over a medium heat and add the bacon, onion and carrot. Cook for 8 - 10 minutes until the fat has left the pan and the vegetables have softened

    Vickys Red Lentil & Bacon Soup, GF DF EF SF NF recipe step 1 photo

  2. Add the lentils, chopped tomatoes and hot stock

    Vickys Red Lentil & Bacon Soup, GF DF EF SF NF recipe step 2 photo

  3. Bring to the boil then turn down to a low simmer, cover and let cook, stirring occasionally, for 45 - 50 minutes or until the lentils are done

    Vickys Red Lentil & Bacon Soup, GF DF EF SF NF recipe step 3 photo

  4. Puree half of the soup, season to taste with pepper. Thin down with some boiling water if required

    Vickys Red Lentil & Bacon Soup, GF DF EF SF NF recipe step 4 photo

Ingredients

  1. 2 tbsp oil
  2. 6 rashers streaky bacon, chopped
  3. 1 onion, chopped
  4. 2 medium carrots, chopped
  5. 200 g dry, red lentils (1 cup)
  6. 400 g can of chopped tomatoes (14 oz)
  7. 960 ml hot vegetable stock (4 cups)
  8. to taste black pepper

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