Vickys Vegan Pesto with Nut-Free Option, GF DF EF SF NF

Vickys Vegan Pesto with Nut-Free Option, GF DF EF SF NF

Source : Toast The Seeds Under The Grill Or In A Dry Frying Pan Until Lightly Brownedwhen They Ve Cooled Put Them With The Rest Of The Ingredients Into A Food ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 5, 2026

Step:

  1. Toast the seeds under the grill or in a dry frying pan until lightly browned

  2. When they've cooled put them, with the rest of the ingredients, into a food processor or high powered blender and puree

  3. Season to taste and serve on pizza, pasta, fish, fries, burgers anything you like!

Ingredients

  1. 40 g fresh basil leaves (1.5 cups loosly packed)
  2. 80 ml good olive oil
  3. 5 clove garlic
  4. 135 grams shelled sunflower seeds (1 cup)
  5. 20 grams nutritional yeast flakes (1/3 cup)
  6. 3/4 tsp salt
  7. 1/2 tsp black pepper

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