Palak paneer

Clean and chopped spinach. Rines it well and boiled it at 4 -5 whistle. Grind it fine.

Take a pan and add ghee. Add onion, tomato and chilli, fry it till it gets light brown.

Add spices and gram flour in it. Stir it well and add grinded spinach.

Stir it till water evaporated from spinach. After that add cheese and serve it with chappati.