Palak paneer

Palak paneer

Source : Clean And Chopped Spinach Rines It Well And Boiled It At 4 -5 Whistle Grind It Fine Take A Pan And Add Ghee Add Onion Tomato And Chilli Fry It Till...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : March 10, 2026

Step:

  1. Clean and chopped spinach. Rines it well and boiled it at 4 -5 whistle. Grind it fine.

    Palak paneer recipe step 1 photo

  2. Take a pan and add ghee. Add onion, tomato and chilli, fry it till it gets light brown.

  3. Add spices and gram flour in it. Stir it well and add grinded spinach.

    Palak paneer recipe step 3 photo

  4. Stir it till water evaporated from spinach. After that add cheese and serve it with chappati.

    Palak paneer recipe step 4 photo Palak paneer recipe step 4 photo Palak paneer recipe step 4 photo

Ingredients

  1. 2 bundle spinach
  2. 2 chopped onion
  3. 2 crushed tomatoes
  4. 2 green chilli
  5. 1 spoon gram flour
  6. 1 spoon salt
  7. 1/2 spoon red chilli powder
  8. Fresh cheese (paneer)
  9. 1 table spoon ghee

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