Mix sugar, warm water and yeast together and leave aside for 10-12minutes until the mixture bubbles
Mix in flour, salt and knead the dough
Place in a greased bowl covered with cling film for 20min i.e till the dough doubles in size because of fermentation
Now again knead or punch the dought to escape back the air and again give it rest for 10-15minutes
Now transfer the dough into bread loaf tray rectangular in size and spread the dough evenly to escape the air
Now bake it for 25-30minutes
Bake till golden brown
Let it cool for 15min.
Remove from tray and cut it into slices
