Suji ke Gulab Jamun

Take suji in a frying pan and heat it till become light brown.

Add milk and stir it continues till it become thick. Now cover it with a plate and gass placed off.

Let the material cool. After it add ghee and milk powder in it. Mix the material properly like a dough. If the suji dough is too tight then we can add more milk. Make small balls of dough, deep fry

Take a another pan and add sugar and water. Boil the sugar to prepare a light chashni.

Dip the fried balls in the chashni keep it out. Serve it as a sweet dish on any occasion.