Rajma & Rice

Rinse rajma and soaking in water all overnight. Grind ginger garlic, onion and tomato. Add oil in a cooker and saute masala in it. Add all spices and saute till oil separates from masala.

Add soaked rajma in masala. Once more saute it with masala for 10 minutes and then add water in the cooker. Whistle it once and then cook on low flame for 20-25 minutes.

Garnish with coriander leaves and serve.

Add oil in a cooker and add jeera and add soaked rice, salt and double water in the cooker. Whistle it one and place the flame off. Enjoy rajma with rice.