Take a pot add whole spices, now add water, ghee, boil it.
Then add basmati rice into it and cook for 5 mintues, then add green peas and cook until rice cooked 80 %. Now strain water and keep it aside.
Now make ginger garlic green chillies paste
Now cut all the vegetables and make a fried onions.
Heat oil and add beetroot and cook so they dont leave colour...
Take a pan heat the ghee and add cumin let it splutter. Now add cashew nuts and cook till the turns to golden.
Now add all vegetables and green chillie, ginger,garlic paste and add salt in to it and mix well and cook all vegetables.
Now add cooked basmati rice into it. Add saffron milk and mix well and cook for 5 minutes.
Your veg pulao is ready to serve.
