Heat ghee in a pan, add makhane and toast until crisp and light brown. Remove from the pan and set aside.
Add raisins in the pan and toast until light brown. Remove from the heat and set aside.
Add some more ghee in the pan and add coriander powder roast the Coriander powder on medium heat, keep stirring.. cook for 10 minutes until fragrant and deep dark brown color is attained.
Remove the pan from the heat, add coconut powder, powder sugar add toasted makhane powder, raisins, and dried fruits. And mix well.
Now add melon seeds, cardamom powder, keep mixing until everything is well incorporated
Dhaniya panjiri is ready for prashad (offering).
