Mango Delight

Take one deep bowl and add Amul cream and powdered sugar, blend it in a hand blender. Make a smooth cream and keep aside.

Heat half cup milk in a bowl and add custard powder in another half cup milk. Mix well and add it to the hot milk and keep stirring until thick. Keep aside for cooling.

Take a deep bowl add mango pulp and blend it to a smooth paste. Mix this mixure in milk and blend it by adding warm water.

Make a smooth and creamy paste out of it. Now add cream and mix well.

Take small dessert bowls pour the mixture in them and refrigerate them for at least two hours.

Decorate with mango cubes and serve.