In a heavy bottom pan, heat water, add salt and oil bring to a boil, add pasta and cook for about 90%.
Strain the pasta in a bowl, add some more oil to avoid sticking, reserve pasta water, keep aside for further use.
Heat oil in a pan add ginger garlic paste, add finely chopped chilli and saute for a min.
Add finely chopped onion and saute well until they become transparent, now add finely chopped tomatoes and saute till they turn soft and mushy.
Now add fresh cream and vegetables of your choice, add mixed herbs, chilli flakes and saute for 2 mins.
Now add chilli powder, dry mango powder, salt to taste.
Add grated cheese, saute on low flame till the spices get cooked.
Now add pasta mix gently cook for min.
Transfer to the serving bowl and garnish with cheese and serve hot.
