Mango ice-cream

Boil milk and stir it continuously for 10 minutes. Firstly add sugar. Take a bowl add corn flour and 2-3 spoon milk to prepare a mixture. Then add mixture in boiling milk and stir continuously. Keep it aside for cool down.

Grind a mango in mixer grinder and add cooled milk Material in mixer jar. Add malai also.

Add grinded material into a freezer pan. Cover it and place it for 2-3 hours in freezer.

Once again grind it and fill ice cream pan. Place it in freezer for over night.

Garnish it with tutty- fruity and sugar chasni bowl.