Jalebi

Take a bowl and add maida and curd in it. Mix well then add little water mix it. Prepare a fine batter. Keep it aside for 10 minutes.

Take another pan. Add water and sugar. Let it boil for 10-15 minutes to make a syrup.

Add pinch of baking soda in the batter and mix it. Fill the batter in a plastic bag and tied it with rubber. Heat oil in a wide pan and place the flame at low to medium. Shape it in round and fry from both sides. After getting brown place it in syrup for 2 minutes.

Ready to eat.