Focaccia Bread

InfuSe olive oil with garlic and fresh rosemarry and thyme to enhance the flavor

Mix yeast with warm water and honey. This wil start the fermentation very sooner

Add flour, salt, and some oil to this mixture and knead the dough

Keep the dough aside for rising or fermentation process and let the dough rest for 40 minutes

Add the dough to the rectangular oven tray and add left over oil to it

Now again allow the bread for rest for about 20 minutes

Now bake at 180°c until goden brown