French loaf or french bread

In a bowl combine water sugar and yeast

Let this mixture bubble and foam i.e maximum for 5minutes

Add salt, oil and 3cup flour and mix well

Now add another leftoverflour gradually and knead the dough in such a manner that dough should clear the sides of bowl and form a soft ball

Turn the dough on a lightly greased surface and divide it into half

Roll the dough up starting from the long edge, pressing out any air bubble and arrange it on a large baking sheetlined with parchment paper

Cover with greased plastic wrapor with a samp cloth and let the loaves rise until fluffy and double in size

Preheat the oven at 180°c

Now with a sharp knife give thin cuts on a loaf as shown in final pic

Now bake the loaf for 15-20minutes till light brown