Rice and stew with yam

Boil water wash your rice and cook for 30 minutes, per boiled it and returned it on fire, add small water, reduce the fire and let it cook for 10-15 minutes

Fell the yam cut it into small pieces, then cook it with small salt

Fry the oil with onions, add the tomato and pepper paste, let it cook for 10 minutes, add maggi and curry, with salt, stir it and let it cook for 5 minutes, then served