For the sugar syrup- Add enough water to sugar & bring to a boil. Keep stirring to obtain sugar syrup of one string consistency. Add saffron to the syrup. and keep aside.
For the paneer jalebis
Mix the chesnut (singhada), flour, Cottage cheese, curd, 1/4 tsp baking powder, rose essence &. Add a little water (if needed) to mix to soft dough.
Take small quantities of the dough and put it into a chakli or muruku mould and press into hot oil or ghee. Fry each to a golden colour.
Remove from oil & put into the prepared sugar syrup. Remove the paneer jalebi when they are steeped in sugar syrup. Decorate with chopped cahewnuts,silver virk.Serve hot with fresh rose petals.Instant vrat ki paneer jalebis#shivratri are ready.
