Kache Kele Ke Meethe Chips:-Raw banana sweet chips

Peel all raw bananas.

Now cut them into thin slices with peeler and fry in hot oil.

In one pan, make thick syrup of sugar and water. Add cardamom powder and saffron strands to syrup.

Remove from heat, Add fried banana slices and chopped almonds to syrup and stir till sugar coats on chips.

Cool and serve with rose petals.

You can store chips in air tight container.