Wash spinach and blanch it in boiling water for 1 minute.
After 1 minute remove spinach from water and wash it with cold water and keep it in a strainer to remove extra water.Squeeze it again to remove extra water.
Crush blanched spinach in a mixer grinder keep aside.
Heat ghee in a pan add crushed spinach in it and saute for 2 minutes.
Add sugar powder and cardamon powder in it.
Add cashewnuts powder in it and mix well.Cook this mixture stirring continuously till mixture starts leaving the pan.
Cook for 2 more minutes then turn off the flame remove mixture in a greased dish for setting.
After 1-2 hours cut it in to diamond shapes and garnish it with glazed cherries and roasted sesame seeds.
